Creamy Lime Salad Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 1/4 ounces crushed pineapple -- drained, reserve liquid
1 1/2 cup water -- including pineapple liquid
1 package lime gelatin powder
3 ounces cream cheese -- softened
1 cup Cool Whip -- thawed

Turn this recipe into a puzzle! [click]

Directions:

Add enough water to reserved pineapple liquid to measure 1 1/2 cups; heat to boiling. Pour boiling liquid onto gelatin; stir until gelatin dissolves. Refrigerate until gelatin is slightly thickened, but not set.

Beat softened cream cheese into slightly thickened gelatin until mixture is fluffy and cheese is in tiny pieces; place in mixer.

With mixer on low speed; mix pineapple and Cool Whip into gelatin mixture. Pour into 4 cup mold; refrigerate until firm.

Per Serving (excluding unknown items): 120 Calories; 5g Fat (39.3% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 62mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.

This recipe from CDKitchen for Creamy Lime Salad serves/makes 8

Recipe ID: 33612

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo