Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Creamy Lime Salad
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- #33612
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 1/4 ounces crushed pineapple, drained, reserve liquid
1 1/2 cup water, including pineapple liquid
1 package lime gelatin powder
3 ounces cream cheese, softened
1 cup Cool Whip, thawed
directions
Add enough water to reserved pineapple liquid to measure 1 1/2 cups; heat to boiling. Pour boiling liquid onto gelatin; stir until gelatin dissolves. Refrigerate until gelatin is slightly thickened, but not set.
Beat softened cream cheese into slightly thickened gelatin until mixture is fluffy and cheese is in tiny pieces; place in mixer.
With mixer on low speed; mix pineapple and Cool Whip into gelatin mixture. Pour into 4 cup mold; refrigerate until firm.
added by
maritab
nutrition data
120 calories, 5 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 23, 2014
Recipe does not state what size package of Lime Jello to use in this salad? I'm assuming 3 ounces,but that's a guess.
If a recipe does not state a size then you can usually assume it's the most "common" size of that product (which in this case would be the 3 oz)