This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Artichoke Cream Cheese Pasta Sauce
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- #88327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
3 cloves garlic
1 teaspoon basil
1 teaspoon coarse ground black pepper
1/4 teaspoon oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (8 ounce size) artichoke hearts, quartered, drained
1 package (16 ounce size) angel hair pasta, cooked, drained
directions
Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.
When cheese is smooth, add Parmesan, mushrooms and artichokes.
Serve over angel hair pasta.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 19, 2018
Amazing reciepe. My family loved it. Itâs like a sauce youâd get at a restaurant.