Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Artichoke Cream Cheese Pasta Sauce
- add review
- #88327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
3 cloves garlic
1 teaspoon basil
1 teaspoon coarse ground black pepper
1/4 teaspoon oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (8 ounce size) artichoke hearts, quartered, drained
1 package (16 ounce size) angel hair pasta, cooked, drained
directions
Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.
When cheese is smooth, add Parmesan, mushrooms and artichokes.
Serve over angel hair pasta.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 19, 2018
Amazing reciepe. My family loved it. Itâs like a sauce youâd get at a restaurant.