This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Artichoke Cream Cheese Pasta Sauce
- add review
- #88327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
3 cloves garlic
1 teaspoon basil
1 teaspoon coarse ground black pepper
1/4 teaspoon oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (8 ounce size) artichoke hearts, quartered, drained
1 package (16 ounce size) angel hair pasta, cooked, drained
directions
Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.
When cheese is smooth, add Parmesan, mushrooms and artichokes.
Serve over angel hair pasta.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 19, 2018
Amazing reciepe. My family loved it. Itâs like a sauce youâd get at a restaurant.