Artichoke Cream Cheese Pasta Sauce

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#88327

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
3 cloves garlic
1 teaspoon basil
1 teaspoon coarse ground black pepper
1/4 teaspoon oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (8 ounce size) artichoke hearts, quartered, drained
1 package (16 ounce size) angel hair pasta, cooked, drained

directions

Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.

When cheese is smooth, add Parmesan, mushrooms and artichokes.

Serve over angel hair pasta.