Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
No Cook Marshmallow Frosting
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- #18792
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 egg whites
1/4 teaspoon salt
1/4 cup white sugar
3/4 cup light corn syrup
1 1/4 teaspoon vanilla extract
1 drop food coloring
directions
Food coloring: first test with 1 drop of red food color to see if that's the color you want. Add more drops if a stronger color is desired. Red/Pink for Valentine's Day, Green for St. Patrick's Day, and so on.
Beat egg whites and salt with mixer until foamy. Gradually beat in white sugar until smooth and glossy. Beat in corn syrup, a little at a time until frosting holds firm peaks. Fold in vanilla and food color. Basic recipe makes enough frosting for 2-9" round cakes.
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nutrition data
47 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 16, 2017
This is the same as my mother-in-law's recipe that I have used for years. I frost my angel food cake with it for Easter. It is yummy!
August 1, 2010
This frosting was awesome. It was so light and pretty. I left it white and put it on devil's food cupcakes. It really complimented the cake. I will definitely use this recipe again!