Marshmallow Creme Meringue

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#27062

Marshmallow creme meringue is a popular choice for those who want a lighter, fluffier meringue. The marshmallow creme gives it a softer texture, while the egg whites provide structure.

serves/makes:

ready in:
under 30 minutes

ingredients

3 egg whites
1 dash salt
7 ounces marshmallow creme

directions

In small mixing bowl, beat egg whites with dash of salt, forming soft peaks. Gradually add marshmallow creme, beating until stiff peaks form.

Spread over a cooled pie, sealing to edge of crust. Bake in preheated 350 degrees F oven for 12 to 15 minutes.

added by

fyrepup1

nutrition data

60 calories, 0 grams fat, 14 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.

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