Karo Syrup Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
2 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light Karo syrup
1 1/2 teaspoon vanilla
Directions:
In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form. Gradually beat in sugar until smooth and glossy.
Gradually beat in corn syrup and vanilla until stiff peaks form. If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
This recipe from CDKitchen for Karo Syrup Frosting serves/makes 1
Recipe ID: 34886
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Desserts Recipes Frosting, Icing, and Cake Decorating Recipes
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