Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Banana Butter Frosting
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- #10102
Banana replaces some of the butter in this frosting recipe to add flavor and reduce the fat content.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 cups sifted powdered sugar
1/4 cup mashed banana
2 tablespoons softened butter
1/2 teaspoon vanilla extract
directions
Combine the powdered sugar, banana, butter, and vanilla in a mixing bowl. Beat on medium speed with an electric mixer until smooth.
Spread on cooled cake or cupcakes.
nutrition data
29 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 18, 2024
I have made this several times and it is excellent!! Very fast and very easy!
February 3, 2014
Great recipe. It was a gentle banana flavor and tasted great on my banana bread cupcakes.
January 5, 2014
very nice
June 18, 2011
This recipe was amazing! I've never mad frosting before and it was so easy to make. My family loved it! Very delicious!