Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Peanut Butter Cream Cheese Icing
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The cream cheese and peanut butter combine to create a smooth and flavorful icing that is perfect for cakes or cupcakes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
3 ounces cream cheese, softened
1/4 cup creamy peanut butter
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
directions
Combine the cream cheese and peanut butter in a mixing bowl. Beat on medium speed with an electric mixer until smooth and uniform in color.
Add the sugar, milk, and vanilla. Beat on medium speed until all ingredients are completely incorporated.
Spread the icing on cooled cake or cupcakes. Store in the refrigerator or the frosting may melt.
nutrition data
41 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 28, 2013
Doesn't make much but has good flavor. I've doubled tripled and even quadrupled it depending on the use.
You will need to double the yield to cover an 8" dbl layer cake.