This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Icing
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- #61818
Easy and sweet, this frosting is made with just three ingredients: powdered sugar, milk, and vanilla extract.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 1/2 teaspoons milk, or as needed
directions
Combine the powdered sugar, vanilla extract, and half the milk in a mixing bowl. Stir until smooth. Add additional milk as needed to get the desired spreading consistency.
The easy icing can be used to frost cakes, cupcakes, or cookies.
recipe tips
Sift the powdered sugar before using to avoid lumps in the icing.
Mix the icing until it's completely smooth for the best texture.
If using for a glaze, apply while the icing is slightly warm for a thinner coat.
For a richer flavor, you can add a small amount of melted butter.
Test the icing on a small area first to ensure it's the right consistency.
Use a whisk or electric mixer for a smoother, fluffier icing.
Store any unused icing in the refrigerator and let it come to room temperature before using again.
If the icing hardens in the refrigerator, gently reheat it in a microwave for a few seconds.
Be cautious with the amount of liquid added; it's easier to thin the icing than to thicken it.
Experiment with different extracts and flavorings to pair the icing with various desserts.
common recipe questions
Can I use a different type of milk in this icing?
Yes, you can use any type of milk, including whole, skim, almond, soy, or coconut milk. The type of milk may slightly alter the flavor and consistency.
How can I make the icing thicker or thinner?
Adjust the consistency by adding more powdered sugar to thicken it or more milk to thin it out.
Can I add color to this icing?
Yes, you can add a few drops of food coloring to achieve the desired color. Gel food coloring provides vibrant colors without thinning the icing too much.
Is it possible to add flavors other than vanilla?
You can use almond extract, lemon juice, or other flavorings in place of vanilla extract.
How long does this icing last?
This icing can last up to a week when stored in an airtight container in the refrigerator. Bring it to room temperature and stir well before using.
Can I use this icing for piping decorations?
This icing is generally too thin for detailed piping. For piping, you may need to thicken it with more powdered sugar.
How do I fix icing that's too sweet?
If the icing is too sweet, add a pinch of salt to balance the flavors.
Can I use this icing on warm baked goods?
It's best to let baked goods cool completely before icing to prevent the icing from melting.
How can I make the icing more glossy?
For a shinier appearance, you can add a small amount of corn syrup to the icing.
Can I double this recipe?
Yes, the recipe can be easily doubled or tripled for larger batches.
nutrition data
30 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 21, 2018
Far too runny... and it was top sweet!!!
January 13, 2014
Easy indeed! This frosting is best for cookies or cakes in a pan. All I had were cupcakes to frost and it sort of wilted a little when I tried to pile it too high.
August 25, 2012
Great recipe! But I recommend doubling it!
December 25, 2011
I used this recipe to glaze a 7-up cake and i thought it was really good!