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Boiled Frosting

recipe at a glance
Rating: 5/5 5 stars
14 reviews
3 comments

ready in: under 30 minutes
serves/makes:   1 batch
  

recipe id: 28840
cook method: stovetop

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ingredients

1 cup milk
4 tablespoons flour
3/4 cup butter
1 cup sugar
1 teaspoon vanilla extract

directions

Mix flour and milk over medium heat until it forms a paste. Let cool. Mix butter and sugar together then beat in cooled flour and milk mixture. This will take 10 minutes, at least, until no sugar granules can be felt between fingers. Add vanilla.

added by

rec.food.recipes Billy brawny

nutrition

47 calories, 3 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
1286%
number of 4 star votes on this recipe
17%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
17%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe3



Guest at CDKitchen.com



REVIEW: recipe rating
Our neighbor from NJ used to make this when I was a teenager in OK. My mom and I talk about this recipe all the time--as we had lost it. I'm sure this is the one, too. And, I'll try it with less sugar--but it is strangely different and wonderful!!!!! thanks



Guest at CDKitchen.com



REVIEW: recipe rating
This was so awesome! Mom tested, kid approved! Next time I will use less sugar. So happy to find this recipe. Looks so pretty too!



Registered Member at CDKitchen.com



Member since: February 9, 2011
REVIEW: recipe rating
TO CFSHELDON

IM really several months late but on the boiled icing. If you dont stir whiling heating milk and flour thats when you get lumps. Margarine breaks down from the heat of beating for a length of time



Guest at CDKitchen.com



REVIEW: recipe rating
i,ve used this recipe for years , never fails, the milk and flour has to be cool in order to get the right results, and it takes time to beat it fluffy, loveeeeeeeeee it.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was handed down from my grandmother. I have been using it for years on wedding, anniversary,& birthday cakes. It is the only one I use and my clients love it! I do have trouble sometimes. Humidity is horrible to this frosting! Sometimes my frosting curdles and sometimes I get little lumps of paste. I use margarine. Sometimes it works, sometimes it doesn't. Have any suggestions why this happens for me?



Guest at CDKitchen.com
Sep 20, 2010

yipeiokyay
COMMENT:
OK...a few things.

1. When you heat the milk, before you add the flour, add the sugar. This will allow the sugar to dissolve completely.

2. 1 cup of sugar is WAY too much. I just made this recipe, using 1/2 & 1/2 instead of milk and while it smooth and creamy it is insane sweet. I am going to make another batch and cut the sugar in half.

The reason to not have the frosting this sweet is that you will loose the flavor of the cake. Reduce the sugar and it will still be fantastic but it will then be more balanced.




Guest at CDKitchen.com
Aug 15, 2010

Guest Foodie
COMMENT:
I don't know what happened. My milk flour mixture looked smooth. Added to butter,sugar and then it all looked "clumpy", so thin I had to add confectioners sugar so I couldn ice the cake. I was excited about this recipe. What did I do wrong? I'm good at baking.

CDKitchen Staff Reply:
Did you let the milk mixture cool enough?





Guest at CDKitchen.com



REVIEW: recipe rating
I lost this recipe and thought I'd die...then I thought! check on the net.....There it be!!! Thanks God.
This is my families favorite.



Guest at CDKitchen.com



REVIEW: recipe rating
This is more or less my grandmothers recipe. We have made it for years. It couldn't be any better, and is always a go to for most any cake. It makes a generous amount. It is less sweet than many other recipes so its great for very sweet cakes, or for strongly flavored cakes. I have added cocoa /melted chocolate to the flour paste for a chocolate frosting...I think I will try substituting some cream cheese for some of the butter for a lighter cream cheese frosting.



Guest at CDKitchen.com



REVIEW: recipe rating
Turned into more of a glaze for me which worked out, but I wish it'd been more of a frosting.



Guest at CDKitchen.com
Aug 26, 2007

dot
COMMENT:
Also, made this recipe for years. My favorite is to use in cream puffs.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a light, fluffy, & not heavily sweetened frosting. It goes great with any cake recipe!