Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Ranch Soup
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- #21933
This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow cooker.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
1 large onion, chopped
1 can (15 ounce size) stewed tomatoes
1 can (15 ounce size) pinto beans, drained and rinsed
1 envelope dry ranch salad dressing mix
1 envelope taco seasoning mix
1 can (15 ounce size) ranch-style beans, undrained
1 can (15 ounce size) Ro-tel tomatoes, undrained
1 can (15 ounce size) creamed corn, undrained
2 tablespoons chopped fresh cilantro
directions
Heat a skillet over medium heat. Add the ground beef and onion and cook, stirring, until the beef is browned. Drain off any excess grease.
Add the beef and onion to the crock pot. Stir in the remaining ingredients. Add water as desired to make it a soupier consistency (remember, the crock pot will create additional liquid while it cooks).
Cover the crock pot and cook on low heat for 5-6 hours or until heated through. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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