Slow Cooker Cajun Sausage Soup

print recipe
email recipe
save recipe
add photo
add review
#21117

serves/makes:

ready in:
2-5 hrs

ingredients

1 link Cajun sausage (like andouille)
1 1/2 cup frozen black-eyed peas
4 cups water
1/2 medium onion, chopped
1 clove garlic, minced
1 pinch red pepper flakes
3/4 cup frozen cut green beans
salt and pepper, to taste

directions

Slice the sausage into 1/2-inch rounds. Add the the crock pot along with the remaining ingredients.

Cover the crock pot and cook on high heat for 3-4 hours or until the ingredients are heated through. Serve hot.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.