Dutch Apple Salad

print recipe
email recipe
save recipe
add photo
add review
#25917

serves/makes:

ready in:
under 30 minutes

ingredients

2 red apples, cored and diced (unpeeled)
2 cups diced, cooked beef
1 large dill pickle, diced
4 cups cooked and diced potatoes
1 onion, diced
1/4 cup mayonnaise
1/4 cup oil and vinegar salad dressing

directions

In a bowl, stir together the apples, beef, pickle, potatoes, onion, mayo, and salad dressing until the mixture is well mixed.

To serve, spoon the salad onto lettuce-lined plates.