A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple Salad Julienne
- add review
- #41966
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
3 red apples
2 medium green bell peppers
2 cups celery sticks
1/2 cup slivered blanched almonds
salad greens
Chutney Dressing
1 cup mayonnaise
1/2 cup dairy sour cream
1/2 cup chutney, drained and chopped
directions
Do not peel apples. Cut into very thin sticks with red peel at either end. Drop at once into water in which lemon juice or ascorbic-citric acid powder has been added.
Cut green peppers and celery into very thin sticks. Drain apples thoroughly and combine with green pepper sticks, celery sticks and almonds. Toss to mix.
Place in a salad bowl lined with crisp salad greens. Serve with Chutney Dressing.
For Chutney Dressing: Combine mayonnaise, sour cream and chutney. Mix well.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments