This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Salad Julienne
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- #41966
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
3 red apples
2 medium green bell peppers
2 cups celery sticks
1/2 cup slivered blanched almonds
salad greens
Chutney Dressing
1 cup mayonnaise
1/2 cup dairy sour cream
1/2 cup chutney, drained and chopped
directions
Do not peel apples. Cut into very thin sticks with red peel at either end. Drop at once into water in which lemon juice or ascorbic-citric acid powder has been added.
Cut green peppers and celery into very thin sticks. Drain apples thoroughly and combine with green pepper sticks, celery sticks and almonds. Toss to mix.
Place in a salad bowl lined with crisp salad greens. Serve with Chutney Dressing.
For Chutney Dressing: Combine mayonnaise, sour cream and chutney. Mix well.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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