Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apricot Coconut Squares
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- #15610
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 1/3 cups all purpose flour, divided
1 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1 cup packed dark brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 1/2 cup chopped fresh apricots
1 cup chopped walnuts
3/4 cup flaked coconut
directions
Heat oven to 350 degrees F. Line 13 x 9 inch pan with foil so that foil hangs over edges. Cut 13 x 9 inch piece of parchment paper and place over foil in bottom of pan.
In large bowl, beat 2 cups of the flour, butter and sugar at medium speed until dough forms. Press into bottom of pan. Prick dough all over with fork. Bake 20 to 25 minutes or until pale brown.
Meanwhile, in same large bowl, beat eggs at medium low speed until blended. Beat in brown sugar, remaining 1/3 cup flour, baking powder, salt, vanilla and lemon juice. Scrape down the sides of bowl. Fold in chopped apricots, walnuts and coconut. Spread over crust.
Bake 18 to 20 minutes or until filling is set. Cool completely. Remove bars by lifting foil ends. Slide bars with parchment paper liner onto cutting board.
added by
raisin
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 15, 2010
This was very good. The topping was a little runny in my opinion. I omitted the coconut because we don't like it and that may have caused it to be a little thin. I added a couple tablespoons of flour extra and threw in a handful of oatmeal to try to thicken it up. I used fresh apricots. I will make this again!
March 29, 2009
I made these last night and they were delicious . I changed a few things. First, I used bakers Joy on the pan instead of all that foil and parchment paper, so much easier and nothing stuck. There was also no need to prick the bottom of the dough before baking it. I used dry apricots instead of fresh ones, so you can make this any time of the year!