Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Apple Danish Bar
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- #9935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 cup shortening
3 cups flour
1/2 teaspoon salt
1/2 cup milk
1 egg yolk
6 cups apples, peeled and sliced
1 1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 pound butter
Glaze
1/2 cup powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla or almond extract
3 tablespoons milk
directions
Mix shortening, flour, salt, milk, egg yolk. Roll and pat 1/2 dough into pan 11 x 16 x 1/2 inches. Layer sliced apples on crust.
Combine sugar, flour and cinnamon. Sprinkle over apples. Dot with 1/8 pound margarine. Roll remaining dough over apple layer. Brush top of dough with slightly beaten egg white. Prick a few times.
Bake at 375 degrees F for 45 minutes. When warm, spread glaze mixture over top.
Glaze: Combine all glaze ingredients. Mix well.
added by
jenifersrecipes
nutrition data
467 calories, 22 grams fat, 64 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 7, 2010
Absolutely delicious when warm out of the oven with some ice cream. I used pastry flour instead of all purpose flour and used all the sugar it called for... Thought it was perfect. My guest loved the pastry portion.
May 4, 2009
This is very good. I used half the sugar, and it was perfectly sweet. I cannot imagine what it would be with the whole amount. Also, I had to add more powdered sugar for the glaze, because the ratio is off. But, easy to adjust. Very good!
October 14, 2008
I made this recipe twice in one weekend! Both groups loved this recipe. I cut down the sugar since my apples were sweet. Thanks for sharing this great recipe!
September 17, 2007
I made these to serve to my company tonight and they loved them! I used whole spelt flour and reduced the sugar a bit (because of allergies and diabetes) replacing 1/2 of the sugar with Splenda, but it was still delicious! Thank you for sharing! I KNOW I'll be making them again.