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Angel Lemon Bars

recipe at a glance
Rating: 5/5 5 stars
8 reviews
6 comments

ready in: under 30 minutes
serves/makes:   10
  

recipe id: 8415
Angel Lemon Bars Recipe
photo by: skippy0330
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ingredients

1 package angel food cake mix
21 ounces lemon pie filling

directions

Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350 degrees F. Sprinkle with powdered sugar.

added by

jenifersrecipes

nutrition

363 calories, 4 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
563%
number of 4 star votes on this recipe
338%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe6



Guest at CDKitchen.com




REVIEW: recipe rating
Comes out delicous and they always ask for more. I use Duncan Hines Signature Angel Food Cake Mix And Kroger's private selection lemon fruit filling 23 oz. Mix it until no powder remains and i butter a throw away 12 3/4" by 9" stuffing pan. 25 minutes. First time I mixed it too much and it fell.


Guest at CDKitchen.com




REVIEW: recipe rating
Just tried this recipe and it works. Just cake mix and lemon pie filling. Brilliant!


Registered Member at CDKitchen.com
Member since:
Jul 11, 2013





REVIEW: recipe rating
I love the flovor but why did mine fall in the pan..Left them in for the time allowed


Registered Member at CDKitchen.com
Member since:
Jul 2, 2013





REVIEW: recipe rating
JUST WONDERING FOR THESE BARS DO YOU USE DRY ANGEL FOOD CAKE OR PREPARE AS INSTRUCTED ON PACKAGE BEFORE YOU ADD PIE FILLING

CDKitchen Staff Reply:
Just the dry cake mix.




Guest at CDKitchen.com

char

COMMENT:
Can you use cook& serve pudding? I couldn't find canned lemon pie filling.


Guest at CDKitchen.com

Lemony

COMMENT:
Is it ok to use the lemon creme pie filling instead of the plain lemon pie filling?


Guest at CDKitchen.com

Guest Foodie

COMMENT:
is it the canned lemon pie filling mix that is called for, or is it the stuff you make from a mix?

CDKitchen Staff Reply:
I believe it's the canned lemon pie filling




Guest at CDKitchen.com




REVIEW: recipe rating
I used the 17x11 jelly roll pan and they turned out perfectly.
So yummy.


Guest at CDKitchen.com




REVIEW: recipe rating
The angel food cake mix I had had two bags in it, one was the egg white & the other was the flour mixture. So I mixed the two then added the pie filling & baked the time I was told to.
A) Do all angel food cake mixes have two pouches?
1) It was poofed up, so I thought I undercooked it.
I did take it out after another 3 min & added the powered sugar, after 10 min or so it did flatten, but the consistency is thick. What did I do wrong?


Guest at CDKitchen.com

Carol

COMMENT:
Really want to try this, I have the large size jelly roll pan 13 x 17 1/2 will that work?


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is so simple but so tasty! Made it for a ladies lunch and got rave reviews.


Guest at CDKitchen.com

GlassGal

COMMENT:
This is so simple AND so delicious.
Got MANY rave reviews. Also, I added
cream cheese frosting with a few
sprinkles of pecans! YUM!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
It sounds easy and delicious. So, it's just the cake mix and pie filling or are you adding water also as the cake mix requires? thanks

CDKitchen Staff Reply:
Yes, it's just the two ingredients (cake mix and pie filling)




Guest at CDKitchen.com




REVIEW: recipe rating
I didn't honestly think this recipe would work, based on only 2 ingredients, but since I had the lemon pie filling and had no other real use for it, I decided to go for it!
Surprisingly, it turned out great and my family is loving it!
wow.something so simple can work!I will keep the ingredients on hand, because it's quick and easy to make.