Angel Lemon Bars
recipe at a glance
5 stars - 13 reviews
ready in: under 30 minutes
serves/makes: 10recipe id: 8415
1 package angel food cake mix
21 ounces lemon pie filling
Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350 degrees F. Sprinkle with powdered sugar.
363 calories, 4 grams fat, 77 grams carbohydrates, 7 grams protein per serving
ratings & reviews
|Oct 29, 2013 Guest Foodie
Just tried this recipe and it works. Just cake mix and lemon pie filling. Brilliant!
Jul 11, 2013 Quilter612Member since: July 11, 2013
I love the flovor but why did mine fall in the pan..Left them in for the time allowed
Jul 2, 2013 restivoMember since: July 2, 2013
JUST WONDERING FOR THESE BARS DO YOU USE DRY ANGEL FOOD CAKE OR PREPARE AS INSTRUCTED ON PACKAGE BEFORE YOU ADD PIE FILLING
Just the dry cake mix.
May 6, 2013 char
Can you use cook& serve pudding? I couldn't find canned lemon pie filling.
May 14, 2012 Lemony
Is it ok to use the lemon creme pie filling instead of the plain lemon pie filling?
Mar 31, 2012 Guest Foodie
is it the canned lemon pie filling mix that is called for, or is it the stuff you make from a mix?
I believe it's the canned lemon pie filling
Dec 10, 2011 PWE
I used the 17x11 jelly roll pan and they turned out perfectly.
Nov 23, 2011 Julie H
The angel food cake mix I had had two bags in it, one was the egg white & the other was the flour mixture. So I mixed the two then added the pie filling & baked the time I was told to.
A) Do all angel food cake mixes have two pouches?
1) It was poofed up, so I thought I undercooked it.
I did take it out after another 3 min & added the powered sugar, after 10 min or so it did flatten, but the consistency is thick. What did I do wrong?
Oct 5, 2011 Carol
Really want to try this, I have the large size jelly roll pan 13 x 17 1/2 will that work?
May 2, 2011 Guest Foodie
This recipe is so simple but so tasty! Made it for a ladies lunch and got rave reviews.