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Angel Lemon Bars

recipe at a glance
Rating: 5/5 5 stars
7 reviews
6 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10

  

recipe id: 8415

Angel Lemon Bars Recipe
photo by: skippy0330
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ingredients

1 package angel food cake mix
21 ounces lemon pie filling

directions

Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350 degrees F. Sprinkle with powdered sugar.


nutrition

363 calories, 4 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jenifersrecipes



ratings & reviews



number of 5 star votes on this recipe
457%
number of 4 star votes on this recipe
343%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe6



Guest at CDKitchen.com



recipe rating
Just tried this recipe and it works. Just cake mix and lemon pie filling. Brilliant!



Registered Member at CDKitchen.com



Member since: July 11, 2013
recipe rating
I love the flovor but why did mine fall in the pan..Left them in for the time allowed



Registered Member at CDKitchen.com



Member since: July 2, 2013
recipe rating
JUST WONDERING FOR THESE BARS DO YOU USE DRY ANGEL FOOD CAKE OR PREPARE AS INSTRUCTED ON PACKAGE BEFORE YOU ADD PIE FILLING

CDKitchen Note: Just the dry cake mix.



Guest at CDKitchen.com
May 6, 2013

char
question or comment
Can you use cook& serve pudding? I couldn't find canned lemon pie filling.



Guest at CDKitchen.com
May 14, 2012

Lemony
question or comment
Is it ok to use the lemon creme pie filling instead of the plain lemon pie filling?



Guest at CDKitchen.com
Mar 31, 2012

Guest Foodie
question or comment
is it the canned lemon pie filling mix that is called for, or is it the stuff you make from a mix?

CDKitchen Note: I believe it's the canned lemon pie filling



Guest at CDKitchen.com



recipe rating
I used the 17x11 jelly roll pan and they turned out perfectly.
So yummy.



Guest at CDKitchen.com



recipe rating
The angel food cake mix I had had two bags in it, one was the egg white & the other was the flour mixture. So I mixed the two then added the pie filling & baked the time I was told to.
A) Do all angel food cake mixes have two pouches?
1) It was poofed up, so I thought I undercooked it.
I did take it out after another 3 min & added the powered sugar, after 10 min or so it did flatten, but the consistency is thick. What did I do wrong?



Guest at CDKitchen.com
Oct 5, 2011

Carol
question or comment
Really want to try this, I have the large size jelly roll pan 13 x 17 1/2 will that work?



Guest at CDKitchen.com



recipe rating
This recipe is so simple but so tasty! Made it for a ladies lunch and got rave reviews.



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