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Angel Lemon Bars

recipe at a glance
Rating: 5/5 5 stars
8 reviews
6 comments

ready in: under 30 minutes
serves/makes:   10
  

recipe id: 8415
Angel Lemon Bars Recipe
photo by: skippy0330
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ingredients

1 package angel food cake mix
21 ounces lemon pie filling

directions

Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350 degrees F. Sprinkle with powdered sugar.

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nutrition

363 calories, 4 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of unrated comments on this recipe6



Guest at CDKitchen.com



REVIEW: recipe rating
Comes out delicous and they always ask for more. I use Duncan Hines Signature Angel Food Cake Mix And Kroger's private selection lemon fruit filling 23 oz. Mix it until no powder remains and i butter a throw away 12 3/4" by 9" stuffing pan. 25 minutes. First time I mixed it too much and it fell.



Guest at CDKitchen.com



REVIEW: recipe rating
Just tried this recipe and it works. Just cake mix and lemon pie filling. Brilliant!



Registered Member at CDKitchen.com



Member since: July 11, 2013
REVIEW: recipe rating
I love the flovor but why did mine fall in the pan..Left them in for the time allowed



Registered Member at CDKitchen.com



Member since: July 2, 2013
REVIEW: recipe rating
JUST WONDERING FOR THESE BARS DO YOU USE DRY ANGEL FOOD CAKE OR PREPARE AS INSTRUCTED ON PACKAGE BEFORE YOU ADD PIE FILLING

CDKitchen Note: Just the dry cake mix.



Guest at CDKitchen.com
May 6, 2013

char
COMMENT:
Can you use cook& serve pudding? I couldn't find canned lemon pie filling.



Guest at CDKitchen.com
May 14, 2012

Lemony
COMMENT:
Is it ok to use the lemon creme pie filling instead of the plain lemon pie filling?



Guest at CDKitchen.com
Mar 31, 2012

Guest Foodie
COMMENT:
is it the canned lemon pie filling mix that is called for, or is it the stuff you make from a mix?

CDKitchen Note: I believe it's the canned lemon pie filling



Guest at CDKitchen.com



REVIEW: recipe rating
I used the 17x11 jelly roll pan and they turned out perfectly.
So yummy.



Guest at CDKitchen.com



REVIEW: recipe rating
The angel food cake mix I had had two bags in it, one was the egg white & the other was the flour mixture. So I mixed the two then added the pie filling & baked the time I was told to.
A) Do all angel food cake mixes have two pouches?
1) It was poofed up, so I thought I undercooked it.
I did take it out after another 3 min & added the powered sugar, after 10 min or so it did flatten, but the consistency is thick. What did I do wrong?



Guest at CDKitchen.com
Oct 5, 2011

Carol
COMMENT:
Really want to try this, I have the large size jelly roll pan 13 x 17 1/2 will that work?