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Slow Cooker Tuna Noodle Casserole With Mixed Vegetables
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A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) dry egg noodles
2 cans (7 ounce size) water packed tuna, drained
2 cans (10.75 ounce size) cream of mushroom soup
1 cup milk
2 tablespoons dried parsley
10 ounces frozen mixed vegetables, thawed
1/2 cup toasted sliced almonds
directions
Grease the inside of the crock pot.
Cook the egg noodles as directed on package until al dente. Drain well. Add to the crock pot.
Stir the tuna, cream of mushroom soup, milk, parsley, and frozen vegetables into the crock pot. Mix well.
Sprinkle the almonds evenly over the top of the tuna mixture. Cover the crock pot and cook on low for 4-6 hours or until heated through. You can also cook this on high for 2 hours.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
649 calories, 21 grams fat, 73 grams carbohydrates, 43 grams protein per serving.
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