If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mustard Crusted Tuna Steaks
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- #94415
under 30 minutes
ingredients
1 cup fine dry bread crumbs
1/4 cup prepared mustard
4 fresh tuna steaks (6 ounce size)
2 tablespoons unsalted butter
directions
Place bread crumbs in a shallow bowl.
Brush each tuna steak with mustard. Dip coated tuna in bread crumbs to cover all sides.
Heat butter in a large heavy skillet. Cook tuna steaks over medium heat until golden brown. Turn carefully and cook other side. Do not overcook or tuna will be too dry.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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