Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maui Tuna
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- #48081
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup frozen pina colada mix, thawed
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
4 tuna steaks
1 scallion, sliced
directions
For Marinade: Combine pina colada mix, water, salt and pepper. Pour half of marinade into a 11- x 7- x 2-inch baking dish. Place tuna in the dish and pour remaining marinade over tuna. Cover. Refrigerate for 4 hours, turning once.
Heat broiler. Place tuna on a broiler-pan rack. Discard marinade. Broil tuna 3 inches from heat source for 3 minutes.
Turn tuna over. Sprinkle with scallion. Broil 3 to 4 minutes or until desired doneness.
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nutrition data
Nutritional data has not been calculated yet.
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