Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jerk Tuna Steaks
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- #15296
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 fresh tuna steaks, 6 ounce each
1/4 cup fresh lemon juice
2 teaspoons olive oil
1 tablespoon jerk seasoning
directions
Marinate tuna in lemon juice and olive oil for 5 minutes. Preheat broiler. Sprinkle tuna with seasoning.
Place on broiling pan. Cook for 10 minutes per inch of thickness. Tuna should be just pink inside when done. (Do not overcook.)
added by
hrotondo
nutrition data
Nutritional data has not been calculated yet.
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