If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hibachi Tuna Teriyaki
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds yellow fin tuna, sliced thin
1 cup soy sauce
1/3 cup sugar
1/2 cup dry white wine
1 tablespoon lemon juice
1 cup sake
1 teaspoon tomato paste
directions
Mix ingredients and pour over fish. Marinate for 30 minutes.
Preheat grill. Drain off excess marinade place in a pan and bring to a boil. Grill tuna 2-4 minutes on each side. Remove to serving platter and pour heated sauce over top.
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sgre52160
nutrition data
Nutritional data has not been calculated yet.
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