Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Tuna Steaks With Lime And Olive Oil
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- #24306
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds fresh tuna steaks, 1 inch thick
3 tablespoons light olive oil
salt, to taste
ground black pepper, to taste
1 lime
directions
Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour.
Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side.
Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.
added by
coffeequeen
nutrition data
421 calories, 21 grams fat, 2 grams carbohydrates, 53 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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