Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Tuna Steaks With Lime And Olive Oil
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds fresh tuna steaks, 1 inch thick
3 tablespoons light olive oil
salt, to taste
ground black pepper, to taste
1 lime
directions
Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour.
Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side.
Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.
added by
coffeequeen
nutrition data
421 calories, 21 grams fat, 2 grams carbohydrates, 53 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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