Classic Tuna Casserole
ready in: under 30 minutes
recipe id: 14130
1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 can (7 ounce size) tuna, drained and coarsely flaked
1 cup cooked green peas, drained
Empty soup into a small casserole dish. Add milk and mix thoroughly.
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips.
Bake in a moderate oven at 350 degrees F for 20 minutes.
Sign up for our newsletters that feature hand-picked recipes
more recipes like classic tuna casserole
Quick Tuna Tetrazzini
Tuna Noodle Casserole With Mixed Vegetables
Baked Tuna Chow Mein Casserole
Creamy Tuna Casserole
Impossible Tuna And Cheddar Pie
Tuna Cauliflower Casserole
Tuna Noodle Casserole
Broccoli Tuna Casserole
Best Ever Tuna Casserole