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Classic Tuna Casserole

recipe at a glance
Rating: 5/5
1 review


ready in: under 30 minutes
serves/makes:   4
  

recipe id: 14130

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ingredients

1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 can (7 ounce size) tuna, drained and coarsely flaked
1 cup cooked green peas, drained

directions

Empty soup into a small casserole dish. Add milk and mix thoroughly.

Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips.

Bake in a moderate oven at 350 degrees F for 20 minutes.

added by

janic412

nutrition

298 calories, 14 grams fat, 24 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Nov 24, 2003





REVIEW: 5 star recipe rating
i have enjoyed making this recipe since my aunt taught it to me back in 1956. i was staying with her and my uncle in tyler texas where he had the 1st baptist church and was going to the seminary in houston.
when i came home and made this for my family, my father and mother loved the dish. it became a weekly dish i made. i still make the dish today for me and my husband but i have changed it by adding cheese (x-sharp cheddar cheese shredded) to the recipe. i put about a 1/2 cup in the tuna ingredients and then i top with another 1/2 cup on top of the chips. i recommend this for a quick easy dish to make on a busy day when you are rushed. it is kid friendly and everyone will enjoy it.
mary king
ashville, ala.


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