Classic Tuna Casserole Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 (7 oz.) can tuna, drained and coarsely flaked
1 cup cooked green peas, drained
Directions:
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350F for 20 minutes.
This recipe from CDKitchen for Classic Tuna Casserole serves/makes 4
Recipe ID: 14130
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