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Classic Tuna Casserole

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 4

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INGREDIENTS:

1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 (7 oz.) can tuna, drained and coarsely flaked
1 cup cooked green peas, drained

DIRECTIONS:

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350F for 20 minutes.

NUTRITION:

This Classic Tuna Casserole recipe from CDKitchen serves/makes 4

Recipe ID: 14130

SUBMITTED BY: janic412

REVIEWS:

1 Review

marob5326 2011-07-01
i have enjoyed making this recipe since my aunt taught it to me back in 1956. i was staying with her and my uncle in tyler texas where he had the 1st baptist church and was going to the seminary in houston. when i came home and made this for my family, my father and mother loved the dish. it became a weekly dish i made. i still make the dish today for me and my husband but i have changed it by adding cheese (x-sharp cheddar cheese shredded) to the recipe. i put about a 1/2 cup in the tuna ingredients and then i top with another 1/2 cup on top of the chips. i recommend this for a quick easy dish to make on a busy day when you are rush... read more

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