It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Microwaved Salmon With Yogurt Sauce
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
SAUCE
1 cup plain yogurt
1 cucumber, peeled, seeded, and chopped
3 tablespoons chopped mint
1 tablespoon extra virgin olive oil
2 teaspoons minced onion, shallot or scallion
1/4 teaspoon salt
1/8 teaspoon pepper
SALMON
1 tablespoon chopped ginger
2 cloves garlic, chopped
1 teaspoon curry powder
2 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 1/2 pound salmon fillet, skin on, cut into serving pieces
directions
SAUCE: In a bowl, combine yogurt, cucumber, mint, oil, onion, salt and pepper. Cover and refrigerate until ready to serve.
SALMON: In a bowl, mix together ginger, garlic, curry, juice, paprika, salt, cinnamon and cayenne. Place salmon in microwave baking dish. Spread ginger curry mixture over salmon.
Cover with plastic wrap, venting in one corner. Microwave on high 5 minutes.
Let rest for a few minutes. Slip thin spatula underneath skin and lift salmon off, serve salmon with yogurt sauce on the side.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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