What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Thai Salmon
- add review
- #3773
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 salmon fillets
4 green onions
1 clove garlic
1 teaspoon Thai red curry paste
1 lime
directions
In a well oiled skillet or stir-fry pan over medium heat, cook salmon for five minutes on each side.
Chop half the green onions and mince the garlic. Add green onions and garlic to pan and cook with salmon for an additional 6 to 8 minutes, turning salmon as needed to cook evenly.
When salmon is done, reduce heat. Using the back of a spoon, spread Thai red curry paste on each side. Heat salmon for 1 additional minute on each side.
Squeeze the juice of half a lime on salmon and transfer to plates. Garnish each plate with 1/4 lime and a whole green onion.
added by
Idelish
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more thai recipes
reviews & comments