The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Spinach-Stuffed Salmon Fillets
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- #84717
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 salmon fillets (5 ounce size)
1 pinch salt
1 pinch freshly ground black pepper
1/2 package (10 ounce size) baby spinach, coarsely chopped
1 tablespoon prepared pesto
1 1/2 teaspoon chopped dry-packed sun-dried tomatoes
1 1/2 teaspoon pine nuts
directions
Heat the oven to 400 degrees F.
Make a slit two-thirds of the way through the center of each salmon fillet making sure not to cut all the way through. Season each fillet with the salt and pepper.
In a bowl, combine the spinach, pesto, tomatoes, and pine nuts. Spoon 1/3 cup of the mixture into each slit.
Arrange the fillets on a broiler pan coated with cooking spray. Roast for 8 to 10 minutes or until the spinach mixture is heated through.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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