A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spinach Salmon Puff Pastry
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- #67539
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package frozen puff pastry
1 package spinach souffle, thawed
1 pound salmon fillets
directions
Defrost both puff pastry and spinach souffle. Preheat oven to 375 degrees F.
Cut salmon fillet into equal sized serving pieces. Cut the puff pastry sheets in half.
Open 1 piece of pastry dough flat. Place salmon fillet on top. Spoon one quarter of spinach souffle on top of salmon. Close the top and sides of puff pastry, pinching as you go. Repeat this process with each fillet.
Put on a baking sheet. Bake for 30 minutes or until puff pastry is browned and crispy to the touch.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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