Spicy-Crusted Salmon Over Spinach

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#11811

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon ground oregano
1 teaspoon sugar
1 1/2 pound salmon fillets, cut into 6 ounce pieces
1 tablespoon olive oil
1 bunch spinach, steamed

directions

Coat grill with cooking spray. Preheat grill.

Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.

Grill salmon over medium heat, about 5 to 6 minutes per side.

Serve with spinach.