Smoked Salmon and Apple Quesadillas with Horseradish Crema
ready in: under 30 minutes
recipe id: 11808
8 ounces thinly sliced smoked salmon, julienned
1 granny smith apple, cored and julienned
8 ounces Monterey jack cheese, grated
14 cups Asiago cheese
1 tablespoon chopped dill or tarragon
3 tablespoons finely diced red onion
1 teaspoon lime juice (about 12 lime)
4 flour tortillas, room temperature
2 tablespoons unsalted butter, melted
2 tablespoons prepared horseradish
2 tablespoons chopped chives
12 cups sour cream
12 cups mayonnaise
3 tablespoons heavy cream
1 tablespoon fresh lemon juice
1 teaspoon salt
Combine the salmon, apple, cheeses, dill or tarragon, onion, and lime juice in a large bowl, mixing well.
Spread 1/4 of the mixture over half of each tortilla and fold over. Heat a large nonstick pan.
Brush each tortilla with melted butter, cook at medium heat for 3 or 4 minutes on each side or until golden brown. Cut each quesadilla into 3 triangles and serve with Horseradish Crema.
In a mixing bowl, whisk all the ingredients together.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like smoked salmon and apple quesadillas with horseradish crema
Smoked Salmon Sushi Roll
Smoked Salmon Romanoff
Dill Smoked Salmon Hash
Smoked Salmon Cream Sauce
Spanakopita and Smoked Salmon Pie
Smoked Salmon Rolls With Oysters
Smoked Salmon & Goat Cheese Strata
Baby Vegetables, Couscous And Salmon With Lemon-Dill Vinaigrette
Fiesta Smoked Salmon Tostadas
Smoked Salmon And Asparagus Flan