The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Smoked Salmon Cakes With Cucumber-Dill Sauce
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- #20008
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound hot or cold smoked salmon, chopped coarsely
1 egg
1 cup soft bread crumbs
1/2 cup plain yogurt
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup onion, chopped
2 tablespoons olive oil
1 tablespoon butter or margarine
1 tablespoon lemon juice
Cucumber-Dill Sauce
1/2 cup plain yogurt
1/2 cup cucumber, finely chopped
2 teaspoons fresh dill, chopped
OR
1/2 teaspoon dried dill
directions
Place salmon in food processor bowl or blender and process until very finely chopped, then set aside.
Melt butter over medium heat in small skillet; add celery, green pepper and onion, and cook, stirring occasionally, until tender.
In a medium bowl, combine salmon/onion mixture, bread crumbs, yogurt, egg and lemon juice; mix well, then shape mixture into patties.
Heat olive oil in large skillet over medium-high heat, add patties and cook (about 5 minutes), or until lightly browned on both sides, turning once. Serve salmon cakes with cucumber-dill sauce.
Cucumber-Dill Sauce: Combine all sauce ingredients in small bowl and mix well. Serve with Salmon Cakes.
Tip: Add a little chili powder or taco seasoning to Salmon mixture, then cook as directed. Serve with your favorite salsa.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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