Smoked Salmon Cakes With Cucumber-Dill Sauce

Place salmon in food processor bowl or blender and process until very finely chopped, then set aside.

Melt butter over medium heat in small skillet; add celery, green pepper and onion, and cook, stirring occasionally, until tender.

In a medium bowl, combine salmon/onion mixture, bread crumbs, yogurt, egg and lemon juice; mix well, then shape mixture into patties.

Heat olive oil in large skillet over medium-high heat, add patties and cook (about 5 minutes), or until lightly browned on both sides, turning once. Serve salmon cakes with cucumber-dill sauce.

Cucumber-Dill Sauce: Combine all sauce ingredients in small bowl and mix well. Serve with Salmon Cakes.

Tip: Add a little chili powder or taco seasoning to Salmon mixture, then cook as directed. Serve with your favorite salsa.