Beer makes batters better, meat more tender, and sauces more flavorful.
Sesame-Teriyaki Salmon
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- #43348
An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound fresh salmon fillets or steaks
1 tablespoon sesame oil
1/4 cup soy sauce
1/4 cup water
2 tablespoons sugar
1/4 teaspoon black pepper
1/2 teaspoon (or more) minced garlic
1/4 cup sliced green onions
2 tablespoons sesame seeds, optional
directions
Heat sesame oil in large skillet. Lightly saute salmon on low heat until color is opaque (2 to 3 minutes on each side).
Meanwhile, mix remaining ingredients in small bowl; pour over salmon. Cover and simmer until fish is cooked through (4 to 5 minutes). Remove fish to platter and serve.
If desired, thicken sauce with a mixture of 1 tablespoon cornstarch and 2 tablespoons water.
added by
gofalcons
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 13, 2019
I made this and it was great