Sesame Salmon Fillet Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds salmon fillet
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown or horseradish mustard
1/4 teaspoon ground ginger
2 tablespoons sesame seeds, toasted
3 green onions, sliced
Directions:
Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
Broil the salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with sesame seeds and onions.
This recipe from CDKitchen for Sesame Salmon Fillet serves/makes 4
Recipe ID: 43878
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