Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Salmon with Fresh Pineapple Salsa
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Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up with tortilla chips.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 cups coarsely chopped fresh pineapple
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 pound fresh skinless salmon fillet, 1 inch thick
1/4 teaspoon cumin
directions
For salsa: in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.
Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.
Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa.
added by
seasidecatering
nutrition data
237 calories, 4 grams fat, 28 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 28, 2008
The salsa was terrific. I bought fresh pineapple already cored; so it was quick and easy to prepare. I also baked the salmon for convenience. It turned out great.
July 23, 2006
Wow - this is a great recipe, I would note that the chopping for the salsa is a lot of work - so allow around to 45 minutes preperation time. Also, I ( accidentally ) ommitted the honey - and it still tasted great. Thanks for this recipe
November 4, 2002
This is a great recipe - It was raining when we tried this so we baked the salmon (with excellent results). The salsa is delicious!