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Salmon in Phyllo Pastry with Mango Curry Sauce
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- #2932
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 fresh salmon fillets
16 sheets phyllo pastry
1 stick melted butter or margarine
Mango Curry Sauce
1 large ripe mango, coarse chopped
1/2 cup mayonnaise, more if desired
2 teaspoons curry powder, or to taste
1/2 cup toasted chopped walnuts (optional)
directions
Make the mango curry sauce by combining ingredients, then chill well.
Salt and pepper the salmon pieces.
Lay 2 sheets of phyllo on flat surface and brush with melted butter. Add 2 more sheets and brush with melted butter. Place 1/4 of mango mixture in middle of phyllo several inches up from bottom edge. Place a salmon piece on top.
Fold (roll) phyllo over salmon and tuck under edges. Repeat for 3 more servings. Place salmon pastries into a buttered baking pan and brush tops of pastry with more melted butter.
Bake at 400 degrees F for about 25 minutes or until pastry is golden.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 28, 2014
This recipe is incredible! Working with phylo dough is tricky but everything worked out perfectly. I considered subbing pineapple for mango because I've never been a huge fan but the curry powder changed the flavor to where I really enjoyed it. Might still try with pineapple too!