In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Grilled salmon is a summer staple for a reason. Serve over rice, with grilled veggies, on a salad... however you dress it up, this garlic butter salmon is ready for some good company.

4 (5 ounce size) salmon filets
melted butter, as needed
black pepper, to taste
granulated garlic, to taste
salt, to taste
garlic butter, as needed
Preheat skillet or grill to 550 degrees F.
Brush raw salmon filets with melted butter. Season with salt, pepper and garlic over each side of the salmon. Place salmon in pan or on grill. Cook fish approximately four minutes (varies with weight and thickness), turning halfway at two minutes on grill to achieve "diamond" grill marks. Turn salmon over gently and cook approximately three minutes, turning halfway through.
Remove from heat and lightly dab top surface with garlic butter before serving. Serve with your favorite side dishes.
themilkwaukeechannel
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.



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reviews & comments
March 16, 2007
Excellent, super easy, healthy and quick.