This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Raspberry-Marinated Salmon Fillet
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- #81615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons raspberry vinaigrette
4 salmon fillets (4 ounce size)
directions
Pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate for 30 minutes to marinate.
Preheat broiler or grill. Remove salmon from marinade; discard bag and marinade.
Broil or grill salmon, 2 to 4 inches from heat, for 10 to 12 minutes or until salmon flakes easily with fork.
added by
gofalcons
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
May 8, 2008
We broiled instead of grilled - it was fantastic! The raspberry vinaigrette doesn't leave an overpowering flavor on the salmon, just a subtle hint. Cooking time will depend on the thickness of the salmon, don't let it overcook if you are using thinner fillets.