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Raspberry-Marinated Salmon Fillet
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- #81615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons raspberry vinaigrette
4 salmon fillets (4 ounce size)
directions
Pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate for 30 minutes to marinate.
Preheat broiler or grill. Remove salmon from marinade; discard bag and marinade.
Broil or grill salmon, 2 to 4 inches from heat, for 10 to 12 minutes or until salmon flakes easily with fork.
added by
gofalcons
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 8, 2008
We broiled instead of grilled - it was fantastic! The raspberry vinaigrette doesn't leave an overpowering flavor on the salmon, just a subtle hint. Cooking time will depend on the thickness of the salmon, don't let it overcook if you are using thinner fillets.