This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Wine Poached Salmon Cutlets
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- #11791
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 salmon cutlets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
1 slice onion
fresh oregano or thyme
sprigs fresh parsley
directions
Lightly grease the bottom of your crock pot, then place the salmon cutlets (or fillets) in the bottom.
Put the remaining ingredients in a pan (or the microwave) and heat until boiling. Pour over the salmon, put the lid on your crock pot, and cook on low for about 3 hours.
Serve hot, or cold with a salad.
added by
dancersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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