Wine Poached Salmon Cutlets

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#11791

serves/makes:

ready in:
2-5 hrs

ingredients

4 salmon cutlets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
1 slice onion
fresh oregano or thyme
sprigs fresh parsley

directions

Lightly grease the bottom of your crock pot, then place the salmon cutlets (or fillets) in the bottom.

Put the remaining ingredients in a pan (or the microwave) and heat until boiling. Pour over the salmon, put the lid on your crock pot, and cook on low for about 3 hours.

Serve hot, or cold with a salad.

added by

dancersrecipes

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.