Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Wine Poached Salmon Cutlets
- add review
- #11791
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 salmon cutlets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
1 slice onion
fresh oregano or thyme
sprigs fresh parsley
directions
Lightly grease the bottom of your crock pot, then place the salmon cutlets (or fillets) in the bottom.
Put the remaining ingredients in a pan (or the microwave) and heat until boiling. Pour over the salmon, put the lid on your crock pot, and cook on low for about 3 hours.
Serve hot, or cold with a salad.
added by
dancersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments