Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Poached Salmon
- add review
- #22774
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound salmon fillets
3/4 cup orange juice
2 tablespoons soy sauce
1 clove garlic, minced
directions
Place the salmon in the crock pot. Add the juice.
Sprinkle with the soy sauce and the garlic. Cover and cook on low heat for 2-3 hours or until fish flakes easily with a fork.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
158 calories, 4 grams fat, 6 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
December 16, 2006
My boyfriend and I tried this recipe and thought it was fantastic - it was very easy, took almost no time to prepare and an hour and a half later we had a very tasty dish! The crock pot did all the work!
December 12, 2006
My family didn't care for this recipe. I think it was the mixture of OJ with garlic and soy sauce. I don't think salmon is made for the slow cooker.