Slow Cooker Poached Salmon

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#22774

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

1 pound salmon fillets
3/4 cup orange juice
2 tablespoons soy sauce
1 clove garlic, minced

directions

Place the salmon in the crock pot. Add the juice.

Sprinkle with the soy sauce and the garlic. Cover and cook on low heat for 2-3 hours or until fish flakes easily with a fork.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

158 calories, 4 grams fat, 6 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.

reviews & comments

Dana REVIEW:
December 16, 2006

My boyfriend and I tried this recipe and thought it was fantastic - it was very easy, took almost no time to prepare and an hour and a half later we had a very tasty dish! The crock pot did all the work!
Guest Foodie REVIEW:
December 12, 2006

My family didn't care for this recipe. I think it was the mixture of OJ with garlic and soy sauce. I don't think salmon is made for the slow cooker.

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