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Poached Salmon With Alfredo Sauce
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- #93486
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
1/4 cup dry white wine or chicken broth
2 salmon fillets or steaks
1 package refrigerated linguine
2 tablespoons finely grated carrot (optional)
1 tablespoon chopped fresh parsley (optional)
1 jar (10 ounce size) Alfredo sauce
fresh dill sprigs (optional)
directions
Boil water and wine in a large skillet. Add salmon. Reduce heat to low.
Cover and cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
Prepare pasta according to package directions.
Toss pasta with carrot and parsley. Divide among plates. Top with salmon.
Warm sauce and spoon over each serving. Garnish with dill. Season with salt and ground black pepper.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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