Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy-Crusted Salmon Over Spinach
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- #11811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon ground oregano
1 teaspoon sugar
1 1/2 pound salmon fillets, cut into 6 ounce pieces
1 tablespoon olive oil
1 bunch spinach, steamed
directions
Coat grill with cooking spray. Preheat grill.
Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
Grill salmon over medium heat, about 5 to 6 minutes per side.
Serve with spinach.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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