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Low Carb Salmon With Thai Basil Vinaigrette
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- #93093
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 salmon filets (6 ounce size)
Vinaigrette
4 sprigs basil leaves
1/2 tablespoon rice wine vinegar
2 tablespoons canola oil
1 clove garlic
1/2 tablespoon lime juice
1/2 tablespoon fish sauce
1 pinch sugar substitute
salt, to taste
directions
In blender, process all vinaigrette ingredients and set aside. Pour vinaigrette over fish.
Bake or grill salmon until done to your liking.
added by
92037
nutrition data
331 calories, 20 grams fat, 2 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 22, 2011
Used the dressing and put over salad with mango, avocado , red pepper and ahi tuna slightly grilled on each side. Delicious .
March 27, 2009
A great and healthy way to dress up salmon! The amount of vinaigrette, however, is too small to "pour" over the fish. We ended up tripling it in order to get enough. Once we had enough, it was delicious!