- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > salmon > lavender salmon

Lavender Salmon

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8


recipe id: 358

Be the first to upload an photo of Lavender Salmon

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 pounds of salmon fillet
4 tablespoons organic honey
6 tablespoons extra virgin olive oil
1/2 tablespoon ground lavender
1/4 cup white wine
1 tablespoon tamarind paste or Worcestershire sauce
1 tablespoon fresh lemon juice


Place all ingredients except salmon in a saucepan over moderate heat, stirring with a wire whisk at all times until the ingredients are reduced by one-third to create a sauce.

When sauce has cooled slightly, brush it on the salmon fillet. Grill the salmon, basting with the sauce occasionally. Save some of the sauce for serving. Salmon is cooked when it flakes easily.

To bake this dish, preheat the oven to 350 degrees. Cover the salmon with the sauce, again reserving some for serving. Bake for 10 minutes, or until flaky, basting occasionally.

To serve, dress with reserved sauce.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

ratings & reviews

Lavender Salmon and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest