A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lavender Salmon
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- #358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds of salmon fillet
4 tablespoons organic honey
6 tablespoons extra virgin olive oil
1/2 tablespoon ground lavender
1/4 cup white wine
1 tablespoon tamarind paste or Worcestershire sauce
1 tablespoon fresh lemon juice
directions
Place all ingredients except salmon in a saucepan over moderate heat, stirring with a wire whisk at all times until the ingredients are reduced by one-third to create a sauce.
When sauce has cooled slightly, brush it on the salmon fillet. Grill the salmon, basting with the sauce occasionally. Save some of the sauce for serving. Salmon is cooked when it flakes easily.
To bake this dish, preheat the oven to 350 degrees. Cover the salmon with the sauce, again reserving some for serving. Bake for 10 minutes, or until flaky, basting occasionally.
To serve, dress with reserved sauce.
added by
NorasCookingWebpage
nutrition data
Nutritional data has not been calculated yet.
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