ready in: under 30 minutes
recipe id: 358
3 pounds of salmon fillet
4 tablespoons organic honey
6 tablespoons extra virgin olive oil
1/2 tablespoon ground lavender
1/4 cup white wine
1 tablespoon tamarind paste or Worcestershire sauce
1 tablespoon fresh lemon juice
Place all ingredients except salmon in a saucepan over moderate heat, stirring with a wire whisk at all times until the ingredients are reduced by one-third to create a sauce.
When sauce has cooled slightly, brush it on the salmon fillet. Grill the salmon, basting with the sauce occasionally. Save some of the sauce for serving. Salmon is cooked when it flakes easily.
To bake this dish, preheat the oven to 350 degrees. Cover the salmon with the sauce, again reserving some for serving. Bake for 10 minutes, or until flaky, basting occasionally.
To serve, dress with reserved sauce.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like lavender salmon
Pressure Cooker Salmon Steaks
Salmon with Blue Cheese
Oven Poached Salmon In Garlic Broth
Maple-Chipotle Glazed Salmon
Broiled Salmon With Cucumber Sauce
Salmon Steaks In Red Wine
Broiled Salmon With Tarragon-Garlic Butter
Seared Salmon Steaks With Sesame Ginger Bok Choy
Salmon Fillets Stuffed With Crabmeat