1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon bourbon 1/4 teaspoon fresh cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 (8 ounce size) salmon fillets
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over medium-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
813 calories, 62 grams fat, 15 grams carbohydrates, 46 grams proteinper serving. This recipe is low in carbs.
This was a big hit, seven of us all enjoyed the subtle flavor additions to a fish that tastes great anyway. I reduced the soy and increased the bourbon, but the bourbon flavor is lost, or very subtle anyway. This is one we will use again.
Sep 8, 2007
Recipe is wonderful, however I do add just a little more garlic. Everyone that doesn't like salmon loves cooked with this marinade.
Jul 25, 2006
This was a wonderful recipe! We increased the bourbon to 2 teaspoons, reduced the soysauce a bit, and grilled the salmon on top of tinfoil with some pineapple chunks.
Jun 12, 2006
Carolyn5607 Member since: June 12, 2006
Wonderful. I served it with the Vegetarian Baked Stuffed Peppers recipe on this site. I reduced the vegetable oil to 1/4 cup which was fine. The next time I may reduce the soy sauce to 1 tbsp and increase the bourbon to 2 tsps. Another "hit" with our company.