What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Grilled Salmon With Orange Glaze
- add review
- #71768
Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup white wine
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons grated fresh ginger
2 tablespoons sliced green onion
1 tablespoon brown sugar
1 pound salmon steaks (about 4 ounces each)
1/4 cup orange marmalade, melted
directions
Preheat the grill or broiler. Grease the grates or broiler pan.
Combine the wine, mustard, soy sauce, vinegar, ginger, green onion, and brown sugar in a non-reactive container or plastic zip-top bag. Add the salmon, turning to coat in the marinade. Place in the refrigerator for 15-20 minutes while the grill heats up.
Remove the salmon from the marinade. Place on the grill or broiler pan. Cook for 3 minutes then brush evenly with the orange marmalade and cook for 3 more minutes.
Carefully turn the salmon over and baste again with the orange marmalade. Cook for 6 minutes or until the fish flakes easily with a fork.
Serve the orange-glazed grilled salmon hot.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more salmon recipes
reviews & comments