What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ginger Teriyaki Salmon
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- #11769
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 salmon steaks
1 bottle teriyaki marinade
1 tablespoon ground ginger, to taste
directions
Pour marinade over fish; turn to coat. Refrigerate 20-30 minutes. Baste with fresh marinade and sprinkle with ginger while cooking.
Grill or broil fish 8-12 minutes per inch of thickness or until fish flakes easily with fork OR bake fish in preheated 425 degrees F oven 10-15 minutes or until fish flakes easily with fork.
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1a
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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