A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ginger Teriyaki Salmon
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- #11769
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 salmon steaks
1 bottle teriyaki marinade
1 tablespoon ground ginger, to taste
directions
Pour marinade over fish; turn to coat. Refrigerate 20-30 minutes. Baste with fresh marinade and sprinkle with ginger while cooking.
Grill or broil fish 8-12 minutes per inch of thickness or until fish flakes easily with fork OR bake fish in preheated 425 degrees F oven 10-15 minutes or until fish flakes easily with fork.
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nutrition data
Nutritional data has not been calculated yet.
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