Easy Salmon with Brown Sugar with Bourbon Glaze Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 fillets Salmon
1/4 cup Bourbon
4 tablespoons Butter
1/2 cup brown sugar
Directions:
I made this recipe last night and it was terrific! I had a little problem with the heat being too high to keep the sugar from hardening when cool, but it was a minor problem, and didn't effect the recipe's taste.
Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip Salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top- goes great with asparagus and rice!
This recipe from CDKitchen for Easy Salmon with Brown Sugar with Bourbon Glaze serves/makes 6
Recipe ID: 11766
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