Easy Salmon with Brown Sugar with Bourbon Glaze Recipe

I made this recipe last night and it was terrific! I had a little problem with the heat being too high to keep the sugar from hardening when cool, but it was a minor problem, and didn't effect the recipe's taste.

Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip Salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top- goes great with asparagus and rice!