Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Maple Grilled Salmon
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- #11765
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
4 salmon steaks or filets
Marinade
3 tablespoons real maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
directions
Marinate salmon several hours or overnight in the marinade. Remove salmon, reserve marinade.
Heat marinade to boil. Grill salmon and baste frequently with marinade.
added by
internationalrecipes
nutrition data
239 calories, 6 grams fat, 10 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 3, 2008
This is the only way my husband will eat grilled salmon. We really enjoy it. I also omit the vinegar at times and use a George Foreman Grill. Either way this is an excellent combination of flavors. Kudos!
February 25, 2007
Great recipe! Super quick and easy to put together! Woo Hoo!