Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.
1/3 cup butter
2 tablespoons Cajun blackened seasoning mix
1 tablespoon minced garlic
1/2 cup vermouth
1/4 cup chopped pecans
4 (4-6 ounce size) salmon fillets
Heat a large skillet over medium-high heat. Add the butter, Cajun seasoning, and garlic. Cook, stirring constantly, for 2-3 minutes or until the butter is melted and the garlic is fragrant.
Add the vermouth and cook for 2-3 more minutes, stirring frequently.
Add the salmon. Cook for 10 minutes or until it flakes easily, spooning the sauce over the fish while it cooks.
Remove the fish from the skillet and place on individual dinner plates.
Add the nuts to the skillet and cook for 1 minute, stirring constantly. Drizzle the sauce and nuts over the fish. Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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