Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cajun-Style Salmon
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- #46843
Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup butter
2 tablespoons Cajun blackened seasoning mix
1 tablespoon minced garlic
1/2 cup vermouth
1/4 cup chopped pecans
4 (4-6 ounce size) salmon fillets
directions
Heat a large skillet over medium-high heat. Add the butter, Cajun seasoning, and garlic. Cook, stirring constantly, for 2-3 minutes or until the butter is melted and the garlic is fragrant.
Add the vermouth and cook for 2-3 more minutes, stirring frequently.
Add the salmon. Cook for 10 minutes or until it flakes easily, spooning the sauce over the fish while it cooks.
Remove the fish from the skillet and place on individual dinner plates.
Add the nuts to the skillet and cook for 1 minute, stirring constantly. Drizzle the sauce and nuts over the fish. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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