A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broiled Salmon with Black Bean Sauce
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- #11755
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons spicy black bean paste*
2 tablespoons grated fresh ginger
2 cloves garlic, minced
2 teaspoons olive oil
1/2 cup red wine
1 teaspoon butter
salt and freshly ground pepper, to taste
6 salmon steaks, 1" thick
directions
In a small saucepan whisk together the bean paste, ginger, garlic, olive oil and wine, bring to a boil, lower heat and simmer for 5 minutes, reserve.
Butter a broil pan, season both sides of salmon with salt and pepper and place on pan. Brush steaks with reserved bean sauce and broil for 5 minutes, brushing with more sauce frequently. Turn salmon steaks over and repeat process, broiling salmon for another 5 minutes or until salmon flakes easily when pressed with a fork.
*Available at Asian markets and the Asian food sections of large supermarkets.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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