Broiled Salmon with Black Bean Sauce

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#11755

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons spicy black bean paste*
2 tablespoons grated fresh ginger
2 cloves garlic, minced
2 teaspoons olive oil
1/2 cup red wine
1 teaspoon butter
salt and freshly ground pepper, to taste
6 salmon steaks, 1" thick

directions

In a small saucepan whisk together the bean paste, ginger, garlic, olive oil and wine, bring to a boil, lower heat and simmer for 5 minutes, reserve.

Butter a broil pan, season both sides of salmon with salt and pepper and place on pan. Brush steaks with reserved bean sauce and broil for 5 minutes, brushing with more sauce frequently. Turn salmon steaks over and repeat process, broiling salmon for another 5 minutes or until salmon flakes easily when pressed with a fork.

*Available at Asian markets and the Asian food sections of large supermarkets.