Blackberry-Glazed Salmon Recipe

Preheat grill to medium high.

Combine blackberry jam with soy sauce, garlic and red pepper flakes in a small bowl. Lightly brush the flesh side of the salmon with olive oil.

Place salmon fillets, flesh side down, on the grill and cook for 5 minutes. Turn fish with a spatula, season with salt and pepper and brush on the blackberry glaze. Cook an additional 10 minutes, or until fish flakes with a fork.