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Blackberry-Glazed Salmon
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- #58687
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup blackberry jam
2 teaspoons soy sauce
1 clove garlic, minced
crushed red pepper flakes to taste
olive oil
2 pounds salmon fillet, preferably pieces of equal size
salt and pepper, to taste
directions
Preheat grill to medium high.
Combine blackberry jam with soy sauce, garlic and red pepper flakes in a small bowl. Lightly brush the flesh side of the salmon with olive oil.
Place salmon fillets, flesh side down, on the grill and cook for 5 minutes. Turn fish with a spatula, season with salt and pepper and brush on the blackberry glaze. Cook an additional 10 minutes, or until fish flakes with a fork.
added by
albie
nutrition data
314 calories, 8 grams fat, 13 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 14, 2012
Used Raspberry jam and fresh cut chilli instead. Was an absolute standout. Thanks